Fresh Hop IPA - Beer Recipe - Brewer's Friend

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Fresh Hop IPA

260 calories 27.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Derek Kolesnikovas
Calories: 260 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Monday November 6th 2023
1.078
1.021
8.1%
10.3
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 20%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 6.7%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 6.7%
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 66.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8 Mash at 153 °F 75 min 10.3 12.5%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 13 Whirlpool at 165 °F 30 min 12.5%
8 oz Centennial8 oz Centennial Hops Fresh 8 Whirlpool at 165 °F 30 min 50%
4 oz Northern Brewer - Cascade4 oz Cascade Hops Pellet 8 Dry Hop at 67 °F 5 days 25%
16 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
-- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.58 g | 38.3 qt) 10.2 40.8  
Mash volume with grains (equipment estimates 10.7 g | 42.8 qt) 11.33 45.3  
Grain absorption losses -1.88 -7.5  
Hops absorption losses (mash) -0.08 -0.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 8 32  
Boil off losses -1.5 -6  
Post boil Volume 5.88 23.5  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Volume into fermentor 5.5 22  
Total: 10.2 40.8
Equipment Profile Used: System Default
"Fresh Hop IPA" Specialty IPA: New England IPA beer recipe by Derek Kolesnikovas. BIAB, ABV 8.1%, IBU 10.3, SRM 6.95, Fermentables: (Flaked Oats, Carafoam, Honey Malt, Standard 2-Row) Hops: (Amarillo, Citra, Centennial, Cascade)
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  • Last Updated: 2024-11-14 18:43 UTC