Fresh Hop IPA - Beer Recipe - Brewer's Friend

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Fresh Hop IPA

267 calories 28.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.34 gallons
Post Boil Size: 5.84 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Derek Kolesnikovas
Calories: 267 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Monday November 6th 2023
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OG: 1.072 FG: 1.012 ABV: 8.3% IBU: 20

1.080
1.021
8.4%
23.4
6.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 20%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 6.7%
1 lb Root Shoot Malting - Honey Malt1 lb Honey Malt 35 9 6.7%
10 lb Simpsons - Maris Otter pale10 lb Maris Otter pale 38 2.4 66.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Mash at 152 °F 60 min 7.61 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 176 °F 45 min 8.51 8.3%
8 oz Centennial8 oz Centennial Hops Fresh 8 Whirlpool at 176 °F 45 min 7.26 66.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 67 °F 6 days 16.7%
12 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
-- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.5 38  
Mash volume with grains 10.67 42.7  
Grain absorption losses -1.88 -7.5  
Hops absorption losses (mash) -0.04 -0.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.34 29.4  
Boil off losses -1.5 -6  
Post boil Volume 5.84 23.4  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Fresh Hop IPA" Specialty IPA: New England IPA beer recipe by Derek Kolesnikovas. BIAB, ABV 8.38%, IBU 23.38, SRM 5.96, Fermentables: (Flaked Oats, CaraFoam, Honey Malt, Maris Otter pale) Hops: (Mosaic, Centennial)
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  • Last Updated: 2024-08-13 20:57 UTC