Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 340 liters (fermentor volume)
Pre Boil Size: 380 liters
Post Boil Size: 360 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (brew house)
Source: KEI ONOZAKI
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday November 6th 2023
1.046
1.008
5.0%
39.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Ireks - Pilsner Malt30 kg Pilsner Malt 36 1.8 42.9%
25 kg Crisp Malting - Extra Pale Maris Otter25 kg Extra Pale Maris Otter 37.5 2 35.7%
15 kg Weyermann - Carapils15 kg Carapils 34.5 2.1 21.4%
70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Chinook200 g Chinook Hops Pellet 13 First Wort at 85 °C 90 min 22.61 14.3%
600 g Citra600 g Citra Hops Pellet 11 Whirlpool at 98 °C 10 min 7.77 42.9%
600 g Mosaic600 g Mosaic Hops Pellet 12.5 Whirlpool at 98 °C 10 min 8.82 42.9%
1,400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g carrageenan Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
200 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1361 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
255.5 L Steeping 72 °C 67 °C 60 min
150 L Temperature 100 °C 76 °C 10 min
50 L Sparge 76 °C 76 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 352.7 L. Suggest reducing initial water volume to 45.4 L and adding 307.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 301.7 L 255.5
Strike water volume at mash thickness of 3.7 L/kg 255.5
Mash volume with grains 301.7
Grain absorption losses -70
Remaining sparge water volume (equipment estimates 168.1 L) 195.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 352.7 L) 380
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 346 L) 360
Hops absorption losses (whirlpool, hop stand) -6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 354 L) 340
Total: 450.9  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by KEI ONOZAKI. All Grain, ABV 4.95%, IBU 39.2, SRM 3.4, Fermentables: (Pilsner Malt, Extra Pale Maris Otter, Carapils) Hops: (Chinook, Citra, Mosaic) Other: (carrageenan)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-09 13:03 UTC