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Brexit ESB

174 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60.82 liters
Post Boil Size: 55.25 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 68% (brew house)
Source: Bjórsetur Íslands Brugghús
Calories: 174 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Sunday November 5th 2023
13.9 °P
3.3 °P
5.7%
30.1
13.3
5.5
2,362.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Crisp Malting - Finest Maris Otter12 kg Finest Maris Otter 38 3 90.9%
0.50 kg Weyermann - CaraAroma0.5 kg CaraAroma kr 690.00 / kg
kr 345.00 		36 140 3.8%
0.50 kg Weyermann - Abbey Malt0.5 kg Abbey Malt 36.8 17 3.8%
0.15 kg Crisp Malting - Brown Malt0.15 kg Brown Malt kr 750.00 / kg
kr 112.50 		32.7 65 1.1%
0.05 kg Weyermann - Roasted Barley0.05 kg Roasted Barley kr 600.00 / kg
kr 30.00 		29.9 432 0.4%
13.20 kg / kr 487.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g First Gold15 g First Gold Hops kr 10.00 / g
kr 150.00 		Pellet 6.8 Boil 60 min 5.11 9.1%
50 g Northern Brewer50 g Northern Brewer Hops kr 11.50 / g
kr 575.00 		Pellet 6.1 Boil 60 min 15.28 30.3%
50 g Fuggles50 g Fuggles Hops kr 12.00 / g
kr 600.00 		Pellet 4.2 Boil 30 min 8.09 30.3%
50 g East Kent Goldings50 g East Kent Goldings Hops kr 9.00 / g
kr 450.00 		Pellet 4 Whirlpool at 100 °C 0 min 1.6 30.3%
165 g / kr 1,775.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss kr 12.50 / g
kr 100.00 		Fining Mash 0 min.
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
kr 100.00
 
Yeast
ZOJ - Fullers ESB - Z
Amount:
2 Liters
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 244 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Gypsum: 5 g (Ca+2 SO4• 2H2O) ~1.2 tsp
Epsom Salt: 3 g (Mg+2 SO4• 7H2O) ~0.7 tsp
Calcium Chloride (dihydrate): 11 g ( Ca+2 Cl2• 2H2O) ~2.5 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 72.5 °C 66 °C 60 min
35 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.53 L. Suggest reducing initial water volume to 45.4 L and adding 11.13 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 33
Mash volume with grains 41.7
Grain absorption losses -13.2
Remaining sparge water volume (equipment estimates 37.6 L) 41.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 60.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 50.3 L) 55.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 55 L) 50
Total: 74.9  
Equipment Profile Used: System Default
 
Notes

Ég hefði viljað nota Challenger í beiskjuna en Brew.is á hann væntanlega ekki. Notum Northern Brewer í staðinn.

Beiskjan í Nortern Brewer var aðeins of lág þannig að ég bætti við 15 af First Gold (EKG) sem á að vera til í frystinum

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  • Last Updated: 2024-03-03 19:18 UTC