Chocolate Strawberry Xmas Stout - Beer Recipe - Brewer's Friend

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Chocolate Strawberry Xmas Stout

231 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday November 5th 2023
1.070
1.014
7.4%
0.0
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 lb Rahr - Pale Ale10.8 lb Pale Ale 36.34 3.5 76.6%
1.80 lb Flaked Oats1.8 lb Flaked Oats 33 2.2 12.8%
8 oz Proximity - Pale Chocolate8 oz Pale Chocolate 32 300 3.5%
8 oz Proximity - Chocolate Rye8 oz Chocolate Rye 34.5 225 3.5%
8 oz Simpsons - Crystal Extra Dark8 oz Crystal Extra Dark 31.7 178.56 3.5%
225.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 0 min 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocao Nibs Flavor Mash 0 min.
8 oz Lactose Water Agt Mash 0 min.
49 oz strawberry puree Water Agt Mash 0 min.
8 oz Maltodextrin Water Agt Mash 0 min.
1 oz Campden Tablet Water Agt Mash 0 min.
1 oz Whirlfloc Water Agt Mash 0 min.
0.50 tsp Yeast Nutrient Other Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.29 21.2  
Mash volume with grains 6.42 25.7  
Grain absorption losses -1.76 -7.1  
Remaining sparge water volume (equipment estimates 3.26 g | 13.1 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.51 38.1
Equipment Profile Used: System Default
"Chocolate Strawberry Xmas Stout" No Profile Selected beer recipe by MNShambles. All Grain, ABV 7.36%, IBU 0, SRM 29.81, Fermentables: (Pale Ale, Flaked Oats, Pale Chocolate, Chocolate Rye, Crystal Extra Dark) Hops: (Magnum) Other: (Cocao Nibs, Lactose, strawberry puree, Maltodextrin, Campden Tablet, Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-05 21:46 UTC