Twin Pines Piney IPA - Beer Recipe - Brewer's Friend

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Twin Pines Piney IPA

204 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday November 5th 2023
1.062
1.012
6.5%
108.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 lb Briess - DME Pilsen Light1.4 lb DME Pilsen Light 43 2 16.7%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 43 2 35.7%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 43 2 35.7%
7.40 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 6%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 76.07 40%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 23 min 12.58 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.4 Boil 20 min 11.87 10%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 3.79 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.4 Boil 5 min 3.91 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.4 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.71 g | 26.8 qt) 4.56 18.2  
Mash volume with grains (equipment estimates 6.71 g | 26.8 qt) 4.64 18.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.56 18.2
Equipment Profile Used: System Default
"Twin Pines Piney IPA" American IPA beer recipe by Ticka. Extract, ABV 6.54%, IBU 108.23, SRM 5.7, Fermentables: (DME Pilsen Light) Steeping Grains: (Victory Malt, Caramel / Crystal 20L) Hops: (Chinook, Simcoe)
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  • Last Updated: 2023-11-06 03:14 UTC