Nyx Black IPA - Beer Recipe - Brewer's Friend

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Nyx Black IPA

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ash
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday November 5th 2023
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1.061
1.013
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Malteurop - 2 Row11 lb 2 Row 34.3 2.15 79.3%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 7.2%
1 lb Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt 25 550 7.2%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 1.8%
10 oz Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.5%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Northern Brewer - Chinook45 g Chinook Hops Leaf/Whole 12 Boil 60 min 63.96 32.1%
20 g Northern Brewer - Cascade20 g Cascade Hops Pellet 8 Boil 10 min 7.56 14.3%
15 g Northern Brewer - Citra15 g Citra Hops Pellet 11.9 Boil 10 min 8.43 10.7%
15 g Northern Brewer - Cascade15 g Cascade Hops Pellet 8 Hop Stand 10 min 2.88 10.7%
10 g Northern Brewer - Citra10 g Citra Hops Pellet 11.9 Hop Stand 10 min 2.86 7.1%
20 g Northern Brewer - Cascade20 g Cascade Hops Pellet 8 Dry Hop 2 days 14.3%
15 g Northern Brewer - Citra15 g Citra Hops Pellet 11.9 Dry Hop 2 days 10.7%
140 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
13 Grams
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 165 °F 155 °F 60 min
3.5 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.8 23.2  
Mash volume with grains 6.86 27.4  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt) 3.81 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.7 30.8  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.53 22.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 5.5 22  
Total: 9.61 38.4
Equipment Profile Used: System Default
"Nyx Black IPA" Specialty IPA: Black IPA beer recipe by Ash. All Grain, ABV 6.38%, IBU 85.69, SRM 38.74, Fermentables: (2 Row, Caramel Malt - 60L, Midnight Wheat Malt, Flaked Barley, Corn Sugar - Dextrose) Hops: (Chinook, Cascade, Citra)
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  • Last Updated: 2024-03-17 19:03 UTC