Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Sunday November 5th 2023

Amount	Fermentable	PPG	°L	Bill %
9 lb	Malteurop - 2 Row9 lb 2 Row	34.3	2.15	91.7%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	5.1%
5 oz	Honey Malt5 oz Honey Malt	37	25	3.2%
157 oz / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9 lb

Malteurop - 2 Row

34.3

2.15

91.7%

8 oz

American - Carapils (Dextrine Malt)

1.8

5.1%

5 oz

Honey Malt

3.2%

157 oz / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	60 min	9.17	50%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	10 min	3.32	50%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Saaz

Pellet

3.5

Boil

60 min

9.17

50%

1 oz

Saaz

Pellet

3.5

Boil

10 min

3.32

50%

2 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops		12.49	100%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

100

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 8.3 g \| 33.2 qt)	4.23	16.9
Mash volume with grains (equipment estimates 8.3 g \| 33.2 qt)	5.01	20
Grain absorption losses (steeping)	-1.23	-4.9
Pre boil volume (equipment estimates 7.08 g \| 28.3 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume	5.5	22
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	4.23	16.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 8.3 g | 33.2 qt)

4.23

16.9

Mash volume with grains (equipment estimates 8.3 g | 33.2 qt)

5.01

Grain absorption losses (steeping)

-1.23

-4.9

Pre boil volume (equipment estimates 7.08 g | 28.3 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume

5.5

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

4.23

16.9

Equipment Profile Used:

System Default

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