Rød SMASH lagers (Split-batch) - Beer Recipe - Brewer's Friend

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Rød SMASH lagers (Split-batch)

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 67.18 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday November 5th 2023
1.053
1.012
5.3%
25.7
13.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Bestmalz - Best RED X15 kg Best RED X 36 12 100%
15 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Mosaic17 g Mosaic Hops Pellet 12.5 Boil 40 min 8.11 5.7%
83 g Mosaic83 g Mosaic Hops Pellet 12.5 Whirlpool at 70 °C 15 min 27.7%
20 g Nectaron20 g Nectaron Hops Pellet 11 Boil 40 min 8.39 6.7%
80 g Nectaron80 g Nectaron Hops Pellet 11 Whirlpool at 70 °C 15 min 26.7%
20 g Northern Brewer - Idaho 720 g Idaho 7 Hops Pellet 12 Boil 40 min 9.16 6.7%
80 g Northern Brewer - Idaho 780 g Idaho 7 Hops Pellet 12 Whirlpool at 70 °C 15 min 26.7%
300 g / kr 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 275 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 68 °C 68 °C 60 min
30 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.2 L. Suggest reducing initial water volume to 45.4 L and adding 21.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.65 L. Suggest reducing strike water volume to 35.5 L and adding 19.25 L sparge/top-off. 54.8
Strike water volume at mash thickness of 3.7 L/kg 54.8
Mash volume with grains 64.7
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 28.4 L) 28.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.2 L) 67.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 61.2
Hops absorption losses (whirlpool, hop stand) -1.2
Going into fermentor 60
Total: 83.1  
Equipment Profile Used: System Default
"Rød SMASH lagers (Split-batch)" International Amber Lager beer recipe by Bigbear88. All Grain, ABV 5.33%, IBU 25.66, SRM 13.59, Fermentables: (Best RED X) Hops: (Mosaic, Nectaron, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-05 14:21 UTC