GB116 MOST/Amarillo - Beer Recipe - Brewer's Friend

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GB116 MOST/Amarillo

194 calories 19.7 g 500 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 35.7 liters (ending kettle volume)
Pre Boil Size: 43.66 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Mr Roger J Rich
Calories: 194 calories (Per 500ml)
Carbs: 19.7 g (Per 500ml)
Created: Sunday November 5th 2023
1.042
1.010
4.2%
29.3
6.2
5.3
35.94
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,300 g United Kingdom - Maris Otter Pale4300 g Maris Otter Pale £ 1.87 / kg
£ 8.04 		38 3.75 70.9%
513 g DE - Carapils513 g Carapils £ 2.64 / kg
£ 1.35 		35 1.97 8.5%
300 g Flaked Barley300 g Flaked Barley £ 3.72 / kg
£ 1.12 		32 2.2 4.9%
320 g Flaked Oats320 g Flaked Oats £ 3.60 / kg
£ 1.15 		33 2.2 5.3%
430 g Bestmalz - BEST Munich430 g BEST Munich £ 2.77 / kg
£ 1.19 		37 6.3 7.1%
200 g United Kingdom - Cara Malt200 g Cara Malt £ 3.00 / kg
£ 0.60 		35 17.5 3.3%
6,063 g / £ 13.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g East Kent Goldings45 g East Kent Goldings Hops £ 0.04 / g
£ 1.80 		Leaf/Whole 5.72 First Wort 60 min 21.08 23.1%
15 g Charles Faram - Most15 g Charles Faram - Most Hops £ 0.06 / g
£ 0.95 		Leaf/Whole 8.99 Boil 15 min 4.98 7.7%
20 g Charles Faram - Most20 g Charles Faram - Most Hops £ 0.06 / g
£ 1.26 		Leaf/Whole 8.99 Boil 5 min 2.67 10.3%
20 g Charles Faram - Most20 g Charles Faram - Most Hops £ 0.06 / g
£ 1.26 		Leaf/Whole 8.99 Boil at 100 °C 1 min 0.58 10.3%
50 g Amarillo50 g Amarillo Hops £ 0.06 / g
£ 3.00 		Leaf/Whole 8.33 Whirlpool at 73 °C 30 min 25.6%
45 g Charles Faram - Most45 g Most Hops £ 0.06 / g
£ 2.84 		Leaf/Whole 8.99 Whirlpool at 73 °C 30 min 23.1%
195 g / £ 11.10
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) £ 0.04 / g
£ 0.24 		Water Agt Mash 1 hr.
3 g Epsom Salt £ 0.02 / g
£ 0.06 		Water Agt Mash 1 hr.
2 g Gypsum £ 0.01 / g
£ 0.02 		Water Agt Mash 1 hr.
4 g Canning Salt £ 0.01 / g
£ 0.04 		Water Agt Mash 1 hr.
4 g Ascorbic Acid Water Agt Mash 1 hr.
1 g Brewtan B £ 0.23 / g
£ 0.23 		Water Agt Bottling 14 days
17 ml Lactic acid Water Agt Mash 1 hr.
£ 0.59
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
£ 3.60 / each
£ 10.80
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 280 B cells required
£ 10.80 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Treated Alk 78.6
Treated PH 6,26
Preboil Ref 9.8

+5 5.44 +1ml Lactic
+20 5.38
+40 5.38 +1ml Lactic
+60 5.35
+80





Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Infusion 67 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 53.41 L. Suggest reducing initial water volume to 41.74 L and adding 8.01 L sparge/top-off. 49.7
Total strike volume 49.7
Mash volume with grains 53.4
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 41.9 L) 43.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 37.5 L) 35.7
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 35.2
Total: 49.7  
Equipment Profile Used: System Default
 
Notes


30L into Fermenter OG 1.042
FG 7 Days 1.010

  14 days   1.010<br />


28.50L into Bottles

100g
Dextrose
1.71CO2 @18C





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  • Last Updated: 2023-11-17 22:33 UTC