Tjukken lager - Beer Recipe - Brewer's Friend

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Tjukken lager

191 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51.18 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday November 5th 2023
1.057
1.019
5.0%
19.7
5.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Weyermann - Extra Pale Premium Pilsner Malt9 kg Extra Pale Premium Pilsner Malt 38 1.5 75%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.3%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 8.3%
0.50 kg Finland - Melanoid Malt0.5 kg Melanoid Malt 35 27 4.2%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 4.2%
12 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 19.66 25%
50 g Cascade50 g Cascade Hops Pellet 7 Hop Stand at 70 °C 15 min 25%
100 g Saaz100 g Saaz Hops Pellet 3.5 Dry Hop 3 days 50%
200 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 ml Lactic acid Water Agt Mash 0 min.
19 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
11.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 186 93 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52 L Strike 69 °C 69 °C 45 min
10 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.2 L. Suggest reducing initial water volume to 45.4 L and adding 5.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains 51.7
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 20.3 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.2 L) 51.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 45.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 45
Total: 64.1  
Equipment Profile Used: System Default
"Tjukken lager" International Pale Lager beer recipe by Bigbear88. All Grain, ABV 5.02%, IBU 19.66, SRM 5.11, Fermentables: (Extra Pale Premium Pilsner Malt, Flaked Oats, Flaked Barley, Melanoid Malt, Carapils) Hops: (Cascade, Saaz) Other: (Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2023-11-05 14:12 UTC