23/19 Rock Porter - Beer Recipe - Brewer's Friend

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23/19 Rock Porter

10381 calories 998.6 g 22 L
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: col w
Calories: 10381 calories (Per 22L)
Carbs: 998.6 g (Per 22L)
Created: Sunday November 5th 2023
1.051
1.011
5.2%
37.9
31.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g United Kingdom - Pale 2-Row3000 g Pale 2-Row 38 2.5 60%
1,000 g Crisp Malting - Vienna Malt1000 g Vienna Malt $ 0.00 / g
$ 0.00 		36.8 3.3 20%
500 g United Kingdom - Chocolate500 g Chocolate 34 425 10%
500 g Crisp Malting - Dark Munich500 g Dark Munich 36.3 19 10%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 45 min 13.75 16.7%
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 7.43 16.7%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 5 min 16.72 66.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Mash 15 min.
 
Yeast
Crossmyloof - Five
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
My Water Profile 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 67 °C 67 °C 60 min
10 L Batch Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.9 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"23/19 Rock Porter" Robust Porter beer recipe by col w. All Grain, ABV 5.24%, IBU 37.9, SRM 31.29, Fermentables: (Pale 2-Row, Vienna Malt, Chocolate, Dark Munich) Hops: (Hallertau Tradition (Germany), Cascade) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-11-05 14:12 UTC