Brew Fort 1554 Clone - Beer Recipe - Brewer's Friend

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Brew Fort 1554 Clone

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 85%
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday November 5th 2023
1.055
1.009
6.0%
20.5
29.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Mountain Malt - Premium 2-Row Base Malt6 lb Premium 2-Row Base Malt 37.6 2 51.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.6%
4 lb Root Shoot Malting - Munich 104 lb Munich 10 36 10 34.4%
5 oz Crisp Malting - Chocolate Malt5 oz Chocolate Malt 32.66 450 2.7%
5 oz Crisp Malting - Black5 oz Black 34.5 600 2.7%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Barth-Haas - Nugget0.25 oz Nugget Hops Pellet 11.7 Boil at 212 °F 60 min 9.03 33.3%
0.25 oz Barth-Haas - Nugget0.25 oz Nugget Hops Pellet 11.7 Boil at 212 °F 30 min 6.94 33.3%
0.25 oz Barth-Haas - Nugget0.25 oz Nugget Hops Pellet 11.7 Boil at 212 °F 15 min 4.48 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz licorice root Herb Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.55 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature 153 °F 153 °F 60 min
2.64 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.09 20.3  
Mash volume with grains 6.02 24.1  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) 1.62 6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.7 26.8
Equipment Profile Used: System Default
"Brew Fort 1554 Clone" Munich Dunkel beer recipe by J.Bird. All Grain, ABV 6.03%, IBU 20.45, SRM 29.2, Fermentables: (Premium 2-Row Base Malt, Carapils (Dextrine Malt), Munich 10, Chocolate Malt, Black) Hops: (Nugget) Other: (licorice root)
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  • Last Updated: 2023-11-05 20:24 UTC