Brew Fort Flat Tire (Extract) - Beer Recipe - Brewer's Friend

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Brew Fort Flat Tire (Extract)

160 calories 14.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday November 5th 2023
1.049
1.009
5.2%
23.5
9.7
n/a
18.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - DME Golden Light3.3 lb DME Golden Light 44.6 4 47.5%
3.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb Root Shoot Malting - Light Munich1.5 lb Light Munich $ 2.30 / lb
$ 3.45 		36 3.5 21.6%
1.25 lb Briess - Caramel Malt - 20L1.25 lb Caramel Malt - 20L $ 2.75 / lb
$ 3.44 		35 20 18%
0.30 lb American - Victory0.3 lb Victory $ 2.75 / lb
$ 0.83 		34 28 4.3%
4.80 oz Crisp Malting - Crystal 60L4.8 oz Crystal 60L $ 2.75 / lb
$ 0.83 		33.1 60 4.3%
4.80 oz Simpsons - Aromatic Malt4.8 oz Aromatic Malt $ 2.75 / lb
$ 0.83 		33 23.04 4.3%
$ 9.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Nugget0.3 oz Nugget Hops $ 3.00 / oz
$ 0.90 		Pellet 15.3 Boil at 203 °F 60 min 18.38 30%
0.30 oz Willamette0.3 oz Willamette Hops $ 3.00 / oz
$ 0.90 		Pellet 7.7 Boil at 203 °F 10 min 3.35 30%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops $ 3.00 / oz
$ 1.20 		Pellet 5.4 Boil at 203 °F 5 min 1.72 40%
1 oz / $ 3.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 6.00 / each
$ 6.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.55 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature 153 °F 153 °F 60 min
1.45 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.75 g | 27 qt) 5.71 22.8  
Mash volume with grains (equipment estimates 6.75 g | 27 qt) 6 24  
Grain absorption losses (steeping) -0.46 -1.8  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.71 22.8
Equipment Profile Used: System Default
 
Notes

Target 1.049 post boil. ~1.5gal boil loss, top off to 5 gal post boil (10lb ice)

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  • Last Updated: 2024-07-06 17:55 UTC