Brew Fort Flat Tire - Beer Recipe - Brewer's Friend

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Brew Fort Flat Tire

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday November 5th 2023
1.048
1.009
5.2%
22.4
9.7
5.6
28.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Mountain Malt - Premium 2-Row Base Malt6.5 lb Premium 2-Row Base Malt $ 1.80 / lb
$ 11.70 		37.6 2 64%
1.50 lb Root Shoot Malting - Light Munich1.5 lb Light Munich $ 2.30 / lb
$ 3.45 		36 3.5 14.8%
1.25 lb Briess - Caramel Malt - 20L1.25 lb Caramel Malt - 20L $ 2.75 / lb
$ 3.44 		35 20 12.3%
0.30 lb Briess - Victory Malt0.3 lb Victory Malt $ 2.75 / lb
$ 0.83 		34.5 28 3%
0.30 lb Crisp Malting - Crystal 60L0.3 lb Crystal 60L $ 2.75 / lb
$ 0.83 		33.1 60 3%
0.30 lb Simpsons - Aromatic Malt0.3 lb Aromatic Malt $ 2.75 / lb
$ 0.83 		33 23.04 3%
10.15 lbs / $ 21.06
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Nugget0.3 oz Nugget Hops $ 3.00 / oz
$ 0.90 		Pellet 15.3 Boil at 203 °F 60 min 17.7 30%
0.30 oz Willamette0.3 oz Willamette Hops $ 3.00 / oz
$ 0.90 		Pellet 7.7 Boil at 203 °F 10 min 3.23 30%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Leaf/Whole 5.4 Boil 5 min 1.51 40%
1 oz / $ 1.80
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 6.00 / each
$ 6.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.55 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal beta Temperature 140 °F 140 °F 30 min
alpha Temperature 153 °F 153 °F 30 min
2.26 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.44 17.8  
Mash volume with grains 5.25 21  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 2.08 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.52 26.1
Equipment Profile Used: System Default
 
Notes

Target 1.048 after boil, top with ~1.5gal water to reach target. (10lbs ice)

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  • Last Updated: 2024-07-06 17:54 UTC