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brown ale

155 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday November 5th 2023
1.047
1.011
4.7%
21.3
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 80%
7 oz United Kingdom - Brown7 oz Brown 32 65 5%
7 oz United Kingdom - Chocolate7 oz Chocolate 34 425 5%
14 oz United Kingdom - Carastan (30/37)14 oz Carastan (30/37) 35 34 10%
140 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz goldings1 oz goldings Hops Pellet 4.8 Boil 60 min 16.37 66.7%
0.50 oz Goldings0.5 oz Goldings Hops Leaf/Whole 4.8 Boil 10 min 4.95 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.9 g | 31.6 qt) 4.84 19.4  
Mash volume with grains (equipment estimates 8.6 g | 34.4 qt) 5.54 22.2  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 4.84 19.4
Equipment Profile Used: System Default
"brown ale" British Brown Ale beer recipe by Brewer #409801. BIAB, ABV 4.68%, IBU 21.32, SRM 23.04, Fermentables: (Maris Otter Pale, Brown, Chocolate, Carastan (30/37)) Hops: (goldings, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-19 01:24 UTC