Ordinarily Light - Beer Recipe - Brewer's Friend

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Ordinarily Light

125 calories 13.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Saturday November 4th 2023
1.038
1.010
3.7%
47.0
6.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.68 lb Crisp Malting - Finest Maris Otter0.68 lb Finest Maris Otter 38 3 8%
6.96 lb United Kingdom - Golden Promise6.96 lb Golden Promise 37 3 80%
0.46 lb Great Western - Domestic 2-Row0.46 lb Domestic 2-Row 37 2 5.3%
0.64 lb American - Caramel / Crystal 40L0.64 lb Caramel / Crystal 40L 34 40 6.7%
8.74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz East Kent Goldings1.75 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 38.96 63.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 10 min 8.07 36.4%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Brewtan B Other Mash 1 hr.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 tsp gypsum (calcium sulfate) Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
124.4 0 7 87.3 182.4 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal strike Infusion 165 °F 154 °F 60 min
2.5 gal Batch Sparge 165 °F 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.7 g | 30.8 qt) 7.34 29.4  
Mash volume with grains (equipment estimates 8.39 g | 33.6 qt) 8.04 32.2  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.35 g | 25.4 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.34 29.4
Equipment Profile Used: System Default
"Ordinarily Light" Ordinary Bitter beer recipe by Brewer #239844. BIAB, ABV 3.74%, IBU 47.04, SRM 6.73, Fermentables: (Finest Maris Otter, Golden Promise, Domestic 2-Row, Caramel / Crystal 40L) Hops: (East Kent Goldings) Other: (Brewtan B, Calcium Chloride (dihydrate), gypsum (calcium sulfate), Lactic acid)
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  • Last Updated: 2023-11-04 21:44 UTC