Randy teabag - Beer Recipe - Brewer's Friend

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Randy teabag

181 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Saturday November 4th 2023
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OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 24

1.056
1.006
6.6%
25.6
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Malteurop - 2 Row11 lb 2 Row 34.3 2.15 84.6%
1 lb Weyermann - Aromatic Malt1 lb Aromatic Malt 35 20 7.7%
1 lb American - Victory1 lb Victory 34 28 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Chinook0.4 oz Chinook Hops Pellet 12.7 Boil 60 min 17.24 57.1%
0.30 oz Magnum0.3 oz Magnum Hops Pellet 8.6 Boil 50 min 8.33 42.9%
0.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.6 22.4  
Going into fermentor 5.6 22.4  
Total: 8.13 32.5
Equipment Profile Used: System Default
 
Notes

11/5/23

6.25 gallons to 161- added grains- start mash 153.8
Preboil 1.042 6.65 gallons
OG 1.061 @ 5.75 gallons

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  • Last Updated: 2023-11-05 19:49 UTC