Un Verano en Nueva York - Beer Recipe - Brewer's Friend

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Un Verano en Nueva York

133 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Metro Brewing Co.
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Saturday November 4th 2023
1.041
1.007
4.4%
38.5
9.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Viking - Pale Ale Malt4.2 kg Pale Ale Malt 37 2.5 53.2%
0.90 kg Viking - Vienna0.9 kg Vienna 37 3.6 11.4%
0.70 kg Viking - Cookie Malt0.7 kg Cookie Malt 37 25.4 8.9%
0.60 kg Viking - Caramel 50 Malt(20L)0.6 kg Caramel 50 Malt(20L) 34 20 7.6%
0.60 kg Viking - Munich0.6 kg Munich 36 9.1 7.6%
0.30 kg Viking - Caramel 1000.3 kg Caramel 100 35 50.8 3.8%
0.30 kg Viking - Wheat Malt0.3 kg Wheat Malt 38 2.5 3.8%
0.30 kg Viking - Rye Malt0.3 kg Rye Malt 38 3.2 3.8%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 First Wort 0 min 34.02 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 4.43 12.5%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 7 days 50%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 12.5%
1 oz Nugget1 oz Nugget Hops Pellet 14 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Citric acid Water Agt Mash 1 hr.
2 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 30 °C 67 °C 60 min
25 L Fly Sparge 67 °C 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.83 L. Suggest reducing initial water volume to 45.4 L and adding 3.43 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 21.6
Mash volume with grains 26.4
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 34.8 L) 36
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 48.8 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 40.1 L) 42
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41.9 L) 40
Total: 57.6  
Equipment Profile Used: System Default
"Un Verano en Nueva York" British Golden Ale beer recipe by Metro Brewing Co.. All Grain, ABV 4.43%, IBU 38.45, SRM 9.01, Fermentables: (Pale Ale Malt, Vienna, Cookie Malt, Caramel 50 Malt(20L), Munich, Caramel 100, Wheat Malt, Rye Malt) Hops: (Nugget, Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Citric acid, Whirlfloc)
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  • Last Updated: 2023-11-04 17:29 UTC