Dry Dock Brown Anvil
157 calories
14.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
First Wort
|
0 min |
15.92 |
66.7% |
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
20.7 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
15.92 |
66.7% |
0.50 oz |
Chinook (Pellet) 0.49999999885628 oz Chinook (Pellet) Hops |
|
20.7 |
33.3% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.54 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Clever Well
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.875 gal |
|
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
5.5 |
22
|
Mash volume with grains
|
6.38 |
25.5
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt)
|
4.31 |
17.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.06 g | 32.2 qt)
|
8.18 |
32.7
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume (equipment estimates 6.5 g | 26 qt)
|
6.88 |
27.5
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.88 g | 27.5 qt)
|
6.5 |
26
|
Total:
|
9.81
|
39.2
|
Equipment Profile Used: |
System Default |
"Dry Dock Brown Anvil" American Porter beer recipe by The Dry Dock/Stephen Stanley. All Grain, ABV 5.11%, IBU 36.62, SRM 31.58, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Caramel / Crystal 90L, Flaked Barley, Carafa I) Hops: (Centennial, Chinook) Other: (Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2023-11-04 15:25 UTC