IPA 1L - Beer Recipe - Brewer's Friend

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IPA 1L

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 liters (fermentor volume)
Pre Boil Size: 1.2 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday November 4th 2023
1.057
1.014
5.7%
0.0
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
240 g Weyermann - Pale Ale240 g Pale Ale 39 2.3 96%
10 g Weyermann - Caramunich Type 310 g Caramunich Type 3 34 57 4%
250 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
fukuoka-shi chuo-ku
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 15 10 15 7 31.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.75 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 0.8
Mash volume with grains 0.9
Grain absorption losses -0.3
Remaining sparge water volume (equipment estimates 7.1 L) 1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 6.7 L) 1.2
Boil off losses -5.7
Post boil Volume 1
Going into fermentor 1
Total: 2.4  
Equipment Profile Used: System Default
"IPA 1L" American IPA beer recipe by Ohori brew. All Grain, ABV 5.65%, IBU 0, SRM 6.92, Fermentables: (Pale Ale, Caramunich Type 3)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-04 06:03 UTC