Black Friday Ale - Beer Recipe - Brewer's Friend

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Black Friday Ale

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 8.97 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 95% (ending kettle)
Source: Alastair Hewitt
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday November 4th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Muntons - Lager Malt3.5 lb Lager Malt 37 2 42.2%
3.50 lb Muntons - Pale Ale Malt3.5 lb Pale Ale Malt 37 3.5 42.2%
0.30 lb Briess - Caramel Malt - 120L0.3 lb Caramel Malt - 120L 34.5 120 3.6%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 12%
8.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.6 First Wort 0 min 22.5 50%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.2 Boil 5 min 4.15 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 3.47 25%
2 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.2 oz       Temp: 62 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.74 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.74 11  
Mash volume with grains 3.32 13.3  
Grain absorption losses -0.91 -3.7  
Remaining sparge water volume 7.4 29.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.97 35.9  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 6.75 27  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Estimated amount in fermentor 6.73 26.9  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Black Friday Ale" Best Bitter beer recipe by Alastair Hewitt. All Grain, ABV 4.2%, IBU 30.12, SRM 12.25, Fermentables: (Lager Malt, Pale Ale Malt, Caramel Malt - 120L, Belgian Candi Syrup - D-90) Hops: (East Kent Goldings, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-13 05:01 UTC