Cherry Lady - Beer Recipe - Brewer's Friend

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Cherry Lady

175 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 860 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday November 4th 2023
1.058
1.006
6.8%
13.6
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 kg Viking - Pilsner Malt140 kg Pilsner Malt 37 1.9 60.9%
40 kg Viking - Munich Dark Malt40 kg Munich Dark Malt 33 8.5 17.4%
10 kg Weyermann - Aromatic Malt10 kg Aromatic Malt 35 20 4.3%
10 kg Viking - Caramel 10010 kg Caramel 100 35 50.8 4.3%
10 kg Finland - Melanoid Malt10 kg Melanoid Malt 35 27 4.3%
10 kg Viking - Wheat Malt10 kg Wheat Malt 38 2.5 4.3%
10 kg Brown Sugar10 kg Brown Sugar 45 15 4.3%
230 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Saaz1000 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 11.12 50%
1,000 g Styrian Goldings1000 g Styrian Goldings Hops Pellet 5.5 Whirlpool at 99 °C 0 min 2.49 50%
2,000 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
500 Grams
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4296 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 875.7 L. Suggest reducing initial water volume to 45.4 L and adding 830.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 833.8 L 688.6
Strike water volume at mash thickness of 3.1 L/kg 688.6
Mash volume with grains 833.8
Grain absorption losses -220
Remaining sparge water volume (equipment estimates 401.8 L) 726.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.2
Pre boil volume (equipment estimates 875.7 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 865
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 860
Total: 1414.7  
Equipment Profile Used: System Default
"Cherry Lady" Belgian Golden Strong Ale beer recipe by GiFo. All Grain, ABV 6.79%, IBU 13.62, SRM 10.45, Fermentables: (Pilsner Malt, Munich Dark Malt, Aromatic Malt, Caramel 100, Melanoid Malt, Wheat Malt, Brown Sugar) Hops: (Saaz, Styrian Goldings)
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  • Last Updated: 2023-11-09 14:28 UTC