Pecan Pie for Bond Brothers - Beer Recipe - Brewer's Friend

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Pecan Pie for Bond Brothers

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.53 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday November 3rd 2023
1.045
1.010
4.6%
10.7
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 41.7%
5 lb American - Pale 2-Row - Toasted5 lb Pale 2-Row - Toasted 33 30 41.7%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.3 Boil 60 min 7.22 66.7%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Leaf/Whole 4.5 Boil 30 min 3.44 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Vanilla extract Spice Kegging 0 min.
16 oz Pecans Flavor Kegging 0 min.
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.53 26.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.03 32.1
Equipment Profile Used: System Default
 
Notes

Pitched yeast 5pm 11/4/2023
Transferred to keg 12/13/2023 added 12 oz of pecan tincture and 6oz of vanilla to keg

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  • Last Updated: 2023-12-14 00:39 UTC