Go Voss Yourself - Beer Recipe - Brewer's Friend

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Go Voss Yourself

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.96 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday November 3rd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canada Malting - SUPERIOR PILSEN MALT9 lb SUPERIOR PILSEN MALT 37.2 1.5 81.8%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Lupulin Pellet 5.4 Boil 60 min 19.13 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Lupulin Pellet 5.4 Boil 30 min 17.24 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp CaSO4 Other Mash 1 hr.
0.50 tsp Epsom Salt (MgSO4) Other Mash 1 hr.
0.50 tsp CaCl2 Other Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 301 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 159.9 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.6
Mash volume with grains 18.9
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.3 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 34.8  
Equipment Profile Used: System Default
"Go Voss Yourself" American Pale Ale beer recipe by Someone's dumb apprentice. All Grain, ABV 5.57%, IBU 36.37, SRM 9.22, Fermentables: (SUPERIOR PILSEN MALT, CaraMunich I) Hops: (Hallertau Mittelfruh) Other: (CaSO4, Epsom Salt (MgSO4), CaCl2)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-05 21:42 UTC