Go Voss Yourself
162 calories
15.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Lupulin Pellet |
5.4 |
Boil
|
60 min |
19.13 |
50% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Lupulin Pellet |
5.4 |
Boil
|
30 min |
17.24 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
CaSO4
|
|
Other |
Mash |
1 hr. |
0.50 tsp |
Epsom Salt (MgSO4)
|
|
Other |
Mash |
1 hr. |
0.50 tsp |
CaCl2
|
|
Other |
Mash |
1 hr. |
Priming
Method: sucrose
Amount: 159.9 g
Temp: 20 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
15.6 |
Mash volume with grains
|
18.9 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 19.3 L)
|
19.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29 L)
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
34.8
|
Equipment Profile Used: |
System Default |
"Go Voss Yourself" American Pale Ale beer recipe by Someone's dumb apprentice. All Grain, ABV 5.57%, IBU 36.37, SRM 9.22, Fermentables: (SUPERIOR PILSEN MALT, CaraMunich I) Hops: (Hallertau Mittelfruh) Other: (CaSO4, Epsom Salt (MgSO4), CaCl2)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-05 21:42 UTC