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Awesome Recipe

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 65 gallons
Post Boil Size: 62 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday November 3rd 2023
1.043
1.011
4.2%
0.0
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb American - Pilsner40 lb Pilsner 37 1.8 38.5%
40 lb Weyermann - Beech Smoked Barley40 lb Beech Smoked Barley 35 2.7 38.5%
15 lb Munich - Light 10L15 lb Munich - Light 10L 33 10 14.4%
6 lb German - CaraMunich III6 lb CaraMunich III 34 57 5.8%
2 lb German - Melanoidin2 lb Melanoidin 37 25 1.9%
1 lb Weyermann - Carafa III1 lb Carafa III 32 525 1%
104 lbs / $ 0.00
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 63.5 gal (254 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 51.5 gal (206 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 53.82 gal (215.28 qt). Suggest reducing strike water volume to 3.68 gal (14.72 qt) and adding 41.82 gal (167.28 qt) sparge/top-off. 45.5 182  
Strike water volume at mash thickness of 1.75 qt/lb 45.5 182  
Mash volume with grains (equipment estimates 50.82 g | 203.3 qt) 53.82 215.3  
Grain absorption losses -13 -52  
Remaining sparge water volume (equipment estimates 31.25 g | 125 qt) 32.75 131  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 63.5 g | 254 qt) 65 260  
Boil off losses -1.5 -6  
Post boil Volume 62 248  
Top off amount 3 12  
Going into fermentor 65 260  
Total: 78.25 313
Equipment Profile Used: System Default
"Awesome Recipe" Classic Style Smoked Beer recipe by Anonymous. All Grain, ABV 4.19%, IBU 0, SRM 11.32, Fermentables: (Pilsner, Beech Smoked Barley, Munich - Light 10L, CaraMunich III, Melanoidin, Carafa III)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-03 20:55 UTC