CORE RECIPE Red Kiwi - NZ Amber Ale - Beer Recipe - Brewer's Friend

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CORE RECIPE Red Kiwi - NZ Amber Ale

9885 calories 985.1 g 19 L
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.45 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Silas
Calories: 9885 calories (Per 19L)
Carbs: 985.1 g (Per 19L)
Created: Friday November 3rd 2023
1.056
1.013
5.5%
31.0
12.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Ale Malt4 kg Ale Malt $ 0.00 / kg
$ 0.00 		37.4 3.05 83.3%
300 g New Zealand - Medium Crystal Malt300 g Medium Crystal Malt $ 0.00 / kg
$ 0.00 		35.4 56.35 6.2%
250 g Gladfield - Supernova Malt250 g Supernova Malt $ 0.00 / kg
$ 0.00 		35 58.38 5.2%
250 g New Zealand - Red Back Malt250 g Red Back Malt $ 0.00 / kg
$ 0.00 		35.4 32.99 5.2%
4,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Green Bullet10 g Green Bullet Hops $ 0.00 / g
$ 0.00 		Pellet 13.1 Boil 60 min 16.68 9.1%
5 g Motueka5 g Motueka Hops $ 0.00 / g
$ 0.00 		Pellet 7 Boil 15 min 2.21 4.5%
5 g Wakatu5 g Wakatu Hops $ 0.00 / g
$ 0.00 		Pellet 7.1 Boil 15 min 2.24 4.5%
5 g Rakau5 g Rakau Hops $ 0.00 / g
$ 0.00 		Pellet 8.6 Boil 15 min 2.72 4.5%
5 g Riwaka5 g Riwaka Hops $ 0.00 / g
$ 0.00 		Pellet 5.5 Boil 15 min 1.74 4.5%
5 g Motueka5 g Motueka Hops $ 0.00 / g
$ 0.00 		Pellet 7 Boil 8 min 1.34 4.5%
5 g Wakatu5 g Wakatu Hops $ 0.00 / g
$ 0.00 		Pellet 7.1 Boil 8 min 1.36 4.5%
5 g Rakau5 g Rakau Hops $ 0.00 / g
$ 0.00 		Pellet 8.6 Boil 8 min 1.65 4.5%
5 g Riwaka5 g Riwaka Hops $ 0.00 / g
$ 0.00 		Pellet 5.5 Boil 8 min 1.05 4.5%
15 g Motueka15 g Motueka Hops $ 0.00 / g
$ 0.00 		Pellet 7 Dry Hop 3 days 13.6%
15 g Wakatu15 g Wakatu Hops $ 0.00 / g
$ 0.00 		Pellet 7.1 Dry Hop 3 days 13.6%
15 g Riwaka15 g Riwaka Hops $ 0.00 / g
$ 0.00 		Pellet 5.5 Dry Hop 3 days 13.6%
15 g Rakau15 g Rakau Hops $ 0.00 / g
$ 0.00 		Pellet 8.6 Dry Hop 3 days 13.6%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
2.92 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc tablet Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 72 °C 67 °C 60 min
11.5 L Sparge 72 °C 72 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains 20.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 14.1 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 28.2  
Equipment Profile Used: System Default
"CORE RECIPE Red Kiwi - NZ Amber Ale" American Amber Ale beer recipe by Silas. All Grain, ABV 5.54%, IBU 31, SRM 12.3, Fermentables: (Ale Malt, Medium Crystal Malt, Supernova Malt, Red Back Malt) Hops: (Green Bullet, Motueka, Wakatu, Rakau, Riwaka) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda, Lactic acid, Whirlfloc tablet)
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  • Last Updated: 2023-12-19 09:29 UTC