Vienna Garage Lager - Beer Recipe - Brewer's Friend

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Vienna Garage Lager

169 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.7 gallons
Post Boil Size: 2.69 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Herm_brews
Hop Utilization: 98%
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday November 3rd 2023
1.052
1.008
5.7%
25.4
13.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.06 lb Weyermann - Vienna Malt4.0625 lb Vienna Malt 37 3.5 86.7%
0.50 lb Weyermann - Munich Type II (Dark)0.5 lb Munich Type II (Dark) 37 10 10.7%
0.13 lb Weyermann - Carafa Special Type 1 0.125 lb Carafa Special Type 1 29.9 340 2.7%
4.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.75 g Nugget5.75 g Nugget Hops Pellet 12.2 Boil 60 min 20.6 32.4%
12 g Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.79 67.6%
17.75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 g Canning Salt Water Agt Mash 1 hr.
2.40 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.9 oz       Temp: 60 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.08 gal Infusion 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.86 g | 19.4 qt) 4.54 18.1  
Mash volume with grains (equipment estimates 5.23 g | 20.9 qt) 4.91 19.6  
Grain absorption losses -0.59 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3.7 14.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.69 10.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.69 g | 10.8 qt) 2.5 10  
Total: 4.54 18.1
Equipment Profile Used: System Default
"Vienna Garage Lager" International Amber Lager beer recipe by Herm_brews. BIAB, ABV 5.72%, IBU 25.39, SRM 13.46, Fermentables: (Vienna Malt, Munich Type II (Dark), Carafa Special Type 1 ) Hops: (Nugget, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Canning Salt, Gypsum, Irish Moss)
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  • Last Updated: 2024-05-04 00:33 UTC