Dark Soul Mild v2.0 - Beer Recipe - Brewer's Friend

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Dark Soul Mild v2.0

138 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday November 3rd 2023
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OG: 1.045 FG: 1.015 ABV: 3.9% IBU: 16

1.042
1.011
4.0%
19.8
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Simpsons - Finest Pale Ale Maris Otter6.5 lb Finest Pale Ale Maris Otter 37 2.6 79.4%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 3.1%
6 oz Thomas Fawcett - Crystal Malt I6 oz Crystal Malt I 34 45 4.6%
6 oz Simpsons - DRC6 oz DRC 34.7 115 4.6%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 6.1%
3 oz German - Carafa II3 oz Carafa II 32 425 2.3%
131 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 45 min 19.75 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.75 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.75 g Epsom Salt Water Agt Mash 0 min.
3.50 g Gypsum Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.53 gal Infusion 158 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.19 g | 32.7 qt) 7.02 28.1  
Mash volume with grains (equipment estimates 8.84 g | 35.4 qt) 7.68 30.7  
Grain absorption losses -1.02 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.91 g | 27.7 qt) 5.75 23  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.02 28.1
Equipment Profile Used: System Default
"Dark Soul Mild v2.0" Dark Mild beer recipe by BierKlaus. BIAB, ABV 4.02%, IBU 19.75, SRM 22.66, Fermentables: (Finest Pale Ale Maris Otter, Chocolate, Crystal Malt I, DRC, Flaked Oats, Carafa II) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-19 18:00 UTC