Honey Ale - Beer Recipe - Brewer's Friend

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Honey Ale

167 calories 14.6 g 355 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 167 calories (Per 355ml)
Carbs: 14.6 g (Per 355ml)
Created: Friday November 3rd 2023
1.051
1.009
5.5%
11.5
7.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 88.4%
12 oz Briess - Victory Malt12 oz Victory Malt 34.5 28 6.6%
9 oz Simpsons - Crystal Light 9 oz Crystal Light 33.1 38.03 5%
181 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Challenger14 g Challenger Hops Pellet 7 Boil 60 min 11.15 66.7%
7 g Target7 g Target Hops Pellet 10.5 Boil 1 min 0.36 33.3%
21 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
DI water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 66 °C 65 °C --
6 L Sparge 70 °C 70 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18
Mash volume with grains 21.3
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 14.9 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 36  
Equipment Profile Used: System Default
"Honey Ale" No Profile Selected beer recipe by Dred65. All Grain, ABV 5.52%, IBU 11.51, SRM 7.63, Fermentables: (Pale 2-Row, Victory Malt, Crystal Light ) Hops: (Challenger, Target)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-11-03 16:15 UTC