TinTin Pale - Beer Recipe - Brewer's Friend

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TinTin Pale

183 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Friday November 3rd 2023
1.059
1.018
5.4%
39.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Dingemans - Belgian Pilsner Malt5.4 kg Belgian Pilsner Malt 37 1.6 92.3%
0.23 kg United Kingdom - Dextrine Malt0.225 kg Dextrine Malt 33 1.8 3.8%
0.23 kg United Kingdom - Cara Malt0.225 kg Cara Malt 35 17.5 3.8%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 First Wort 0 min 35.61 28.6%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 1.37 14.3%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 5 min 0.75 14.3%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Hop Stand at 99 °C 20 min 0.64 14.3%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Hop Stand at 80 °C 0 min 0.85 28.6%
70 g / $ 0.00
 
Yeast
Crossmyloof - Monk
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
15 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.6
Mash volume with grains 21.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 18.3 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 32.8  
Equipment Profile Used: System Default
"TinTin Pale" Belgian Pale Ale beer recipe by Simon Taylor. All Grain, ABV 5.37%, IBU 39.22, SRM 4.32, Fermentables: (Belgian Pilsner Malt, Dextrine Malt, Cara Malt) Hops: (Columbus, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-03 21:37 UTC