Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Simpsons - Maris Otter pale | 38 | 2.4 | 75.5% | |
0.10 kg | Weyermann - Acidulated | 27 | 3.4 | 3.8% | |
0.10 kg | Cane Sugar | 46 | 0 | 3.8% | |
0.10 kg | Weyermann - Caramunich Type 2 | 34 | 45 | 3.8% | |
0.10 kg | Simpsons - DRC | 34.7 | 115 | 3.8% | |
0.10 kg | Weyermann - Munich Type I | 38 | 6 | 3.8% | |
0.10 kg | Weyermann - Vienna Malt | 37 | 3.5 | 3.8% | |
0.05 kg | Weyermann - Carafa Special Type 1 | 29.9 | 340 | 1.9% | |
2.65 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Centennial | Pellet | 10 | First Wort | 0 min | 25.73 | 10% | |
10 g | Simcoe | Pellet | 12.7 | First Wort | 0 min | 32.67 | 10% | |
20 g | Centennial | Pellet | 10 | Hop Stand at 80 °C | 0 min | 6 | 20% | |
20 g | Simcoe | Pellet | 12.7 | Hop Stand at 80 °C | 0 min | 7.62 | 20% | |
20 g | Centennial | Pellet | 10 | Dry Hop (High Krausen) at 80 °C | 7 days | 20% | ||
20 g | Simcoe | Pellet | 12.7 | Dry Hop (High Krausen) at 80 °C | 7 days | 20% | ||
100 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Ascorbic Acid | Water Agt | Mash | 0 min. | |
4 g | gypsum (calcium sulfate) | Water Agt | Mash | 0 min. |
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 17.7 L) | 13.4 |
Mash volume with grains (equipment estimates 19.4 L) | 15.1 |
Grain absorption losses | -2.6 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 14.3 L) | 10 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 8.5 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Top off amount | 1.7 |
Volume into fermentor | 10 |
Total: | 13.4 |
Equipment Profile Used: | System Default |