Small IPA Batch - Beer Recipe - Brewer's Friend

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Small IPA Batch

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jérémt LeBlond
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday November 3rd 2023
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OG: 1.058 FG: 1.019 ABV: 5.3% IBU: 57

1.055
1.014
5.4%
54.9
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.36 kg Canadian - Pale 2-Row1.36 kg Pale 2-Row 36 1.75 55.3%
0.45 kg Munich - Light 10L0.45 kg Munich - Light 10L 33 10 18.3%
0.45 kg United Kingdom - Maris Otter Pale0.45 kg Maris Otter Pale 38 3.75 18.3%
0.20 kg Honey Malt0.2 kg Honey Malt 37 25 8.1%
2.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Vic Secret5 g Vic Secret Hops Pellet 15.5 Boil 60 min 21.65 16.7%
10 g Vic Secret10 g Vic Secret Hops Pellet 15.5 Boil 30 min 33.28 33.3%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 33.3%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 0 days 16.7%
30 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal 164 °F 154 °F 45 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.37 9.5  
Mash volume with grains 2.81 11.2  
Grain absorption losses -0.68 -2.7  
Remaining sparge water volume (equipment estimates 2.59 g | 10.4 qt) 1.56 6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.93 15.7
Equipment Profile Used: System Default
"Small IPA Batch" Specialty IPA: New England IPA beer recipe by Jérémt LeBlond. All Grain, ABV 5.35%, IBU 54.93, SRM 8.19, Fermentables: (Pale 2-Row, Munich - Light 10L, Maris Otter Pale, Honey Malt) Hops: (Vic Secret, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-17 19:57 UTC