Cucumber Hibiscus Sour - Beer Recipe - Brewer's Friend

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Cucumber Hibiscus Sour

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jérémy LeBlond
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday November 3rd 2023
1.067
1.017
6.6%
24.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 25%
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 33.3%
2 kg American - White Wheat2 kg White Wheat 40 2.8 33.3%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 20.59 50%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool 15 min 4.32 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Hibiscus Herb Whirlpool 10 min.
25 oz Cucumber water Flavor Bottling 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.3 21.2  
Mash volume with grains 6.27 25.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt) 2.87 11.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 5.5 22  
Total: 8.18 32.7
Equipment Profile Used: System Default
 
Notes

OG : 1.060
FG : 1.022
ABV : 5%

Cucumber juice (no peel) : 25oz

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  • Last Updated: 2023-11-17 19:27 UTC