Oats n Hoes - Beer Recipe - Brewer's Friend

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Oats n Hoes

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday November 3rd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb American - Pale 2-Row 37 1.8 61.5%
3 lb United Kingdom - Oat Malt3 lb Oat Malt 28 2 23.1%
1 lb Viking - Carabody1 lb Carabody 10 2.66 7.7%
1 lb Briess - Blonde RoastOat Malt1 lb Blonde RoastOat Malt 34.5 6 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - LUPOMAX Mosaic0.5 oz LUPOMAX Mosaic Hops Pellet 17.5 Boil 30 min 20.39 7.7%
1.50 oz Yakima Valley Hops - LUPOMAX Mosaic1.5 oz LUPOMAX Mosaic Hops Pellet 17.5 Boil 0 min 23.1%
1.50 oz Yakima Valley Hops - LUPOMAX BRU-11.5 oz LUPOMAX BRU-1 Hops Pellet 18 Boil 0 min 23.1%
1.50 oz Yakima Valley Hops - LUPOMAX Mosaic1.5 oz LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop 5 days 23.1%
1.50 oz Yakima Valley Hops - LUPOMAX BRU-11.5 oz LUPOMAX BRU-1 Hops Pellet 18 Dry Hop 5 days 23.1%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Oats n Hoes" American IPA beer recipe by Wien's BBQ and Brews. All Grain, ABV 5.17%, IBU 20.39, SRM 4.67, Fermentables: (American - Pale 2-Row, Oat Malt, Carabody, Blonde RoastOat Malt) Hops: (LUPOMAX Mosaic, LUPOMAX BRU-1)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-03 13:50 UTC