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Awesome Recipe

325 calories 30.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.5 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 19.5 °P (recipe based estimate)
Post Boil Gravity: 24.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 325 calories (Per 330ml)
Carbs: 30.5 g (Per 330ml)
Created: Friday November 3rd 2023
24.8 °P
5.7 °P
10.8%
0.0
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise 37 2.4 76.6%
0.30 kg Weyermann - Munich Type II (Dark)0.3 kg Munich Type II (Dark) 37 10 4.6%
0.40 kg Briess - Caramel Malt - 40L0.4 kg Caramel Malt - 40L 35.4 40 6.1%
0.20 kg Briess - Caramel Malt - 120L0.2 kg Caramel Malt - 120L 34.5 120 3.1%
0.13 kg Briess - Roasted Barley0.13 kg Roasted Barley 33.1 300 2%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 7.7%
6.53 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 73 °C 67 °C 60 min
3 L Sparge -- -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.1
Mash volume with grains 25.1
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 6.2 L) 5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 20.7 L) 19.5
Boil off losses -5.7
Post boil Volume 15
Going into fermentor 15
Total: 26.1  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 10.84%, IBU 0, SRM 23.74, Fermentables: (Finest Pale Ale Golden Promise, Munich Type II (Dark), Caramel Malt - 40L, Caramel Malt - 120L, Roasted Barley, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-03 08:11 UTC