Punk ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Punk ipa

186 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.61 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday November 3rd 2023
1.061
1.012
6.4%
38.5
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Warminster Maltings - Maris Otter2.25 kg Maris Otter 36 3.5 77.6%
0.15 kg German - CaraAmber0.15 kg CaraAmber 34 23 5.2%
0.25 kg Flaked Rice0.25 kg Flaked Rice 40 0.5 8.6%
0.25 kg Weyermann - Special W0.25 kg Special W 33.6 115 8.6%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 40 min 14.69 5.8%
5 g Ahtanum5 g Ahtanum Hops Pellet 6 Boil 40 min 6.78 5.8%
5 g Ahtanum5 g Ahtanum Hops Pellet 6 Boil 15 min 3.83 5.8%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 15 min 8.3 5.8%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 5 min 3.34 5.8%
5 g Ahtanum5 g Ahtanum Hops Pellet 6 Boil 5 min 1.54 5.8%
28 g Waimea28 g Waimea Hops Pellet 17.5 Dry Hop 4 days 32.6%
28 g Motueka28 g Motueka Hops Pellet 7 Dry Hop 4 days 32.6%
86 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 30 °C 66 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.7 L) 16.4
Mash volume with grains (equipment estimates 21.6 L) 18.3
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 12.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 16.4  
Equipment Profile Used: System Default
"Punk ipa" American IPA beer recipe by Brewer #409765. BIAB, ABV 6.4%, IBU 38.47, SRM 16.61, Fermentables: (Maris Otter, CaraAmber, Flaked Rice, Special W) Hops: (Chinook, Ahtanum, Waimea, Motueka)
Last Updated and Sharing
 
145
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-12 06:46 UTC