การะแม ดำ - Beer Recipe - Brewer's Friend

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การะแม ดำ

183 calories 20.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Friday November 3rd 2023
1.059
1.017
5.5%
44.3
45.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Bairds - Maris Otter Pale Ale9 lb Maris Otter Pale Ale 37.5 2.5 75%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
0.50 lb Bairds - Roasted Barley0.5 lb Roasted Barley 33 600 4.2%
1 lb Crisp Malting - Chocolate Malt1 lb Chocolate Malt 32.66 450 8.3%
0.50 lb Thomas Fawcett - Crystal Rye Malt0.5 lb Crystal Rye Malt 32.2 75 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hop Union - Nugget1 oz Nugget Hops Leaf/Whole 13.3 Boil 60 min 44.31 100%
1 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 72 °C 67 °C 60 min
10.4 L Sparge 75 °C 67 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.1 L) 33.8
Mash volume with grains (equipment estimates 32.1 L) 37.4
Grain absorption losses (steeping) -5.4
Pre boil volume (equipment estimates 26.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.8  
Equipment Profile Used: System Default
"การะแม ดำ" American Porter beer recipe by Brewer #400446. Extract, ABV 5.54%, IBU 44.31, SRM 45.92, Fermentables: (Maris Otter Pale Ale, Flaked Oats, Roasted Barley, Chocolate Malt, Crystal Rye Malt) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-03 06:15 UTC