Early Winter Amber - Beer Recipe - Brewer's Friend

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Early Winter Amber

151 calories 12 g 330 ml
Sauntering Dog
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 53.71 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Sauntering Dog
Hop Utilization: 93%
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday November 3rd 2023
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ANZAC BISCUIT (04)

by Escapers

OG: 1.054 FG: 1.015 ABV: 5.1% IBU: 21

1.050
1.007
5.7%
23.5
10.3
5.7
54.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.58 kg Canada Malting - CMC 2-ROW MALT6.58 kg CMC 2-ROW MALT $ 2.60 / kg
$ 17.11 		36 1.75 82.3%
0.20 kg American - Caramel / Crystal 15L0.2 kg American - Caramel / Crystal 15L $ 6.00 / kg
$ 1.20 		35 15 2.5%
1 kg CA - Kilned Biscuit1 kg Kilned Biscuit $ 8.81 / kg
$ 8.81 		30 14.4 12.5%
0.22 kg Great Western - Crystal 600.22 kg Crystal 60 $ 6.00 / kg
$ 1.32 		30 60 2.8%
8 kg / $ 28.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops $ 0.13 / g
$ 1.30 		Pellet 13.9 Boil 90 min 10.28 19.2%
10 g East Kent Goldings10 g East Kent Goldings Hops $ 0.13 / g
$ 1.25 		Pellet 5.4 Boil 90 min 3.99 19.2%
10 g Fuggles10 g Fuggles Hops $ 0.12 / g
$ 1.20 		Pellet 5.4 Boil 90 min 3.99 19.2%
6 g East Kent Goldings6 g East Kent Goldings Hops $ 0.13 / g
$ 0.75 		Pellet 5.4 Boil 10 min 0.81 11.5%
6 g Fuggles6 g Fuggles Hops $ 0.13 / g
$ 0.75 		Pellet 5.4 Boil 10 min 0.81 11.5%
5 g Columbus5 g Columbus Hops $ 0.13 / g
$ 0.65 		Pellet 13.9 Boil 10 min 1.74 9.6%
5 g Warrior5 g Warrior Hops $ 0.13 / g
$ 0.63 		Pellet 14.5 Boil 10 min 1.82 9.6%
52 g / $ 6.53
 
Yeast
- American Ale 1056
Amount:
2 Each
Cost:
$ 10.00 / each
$ 20.00
Attenuation (custom):
84%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 20.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Edmonton, Alberta, Canada (2021 median)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 7 5 55 143.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 70 °C 65 °C 10 min
Temperature 65 °C 65 °C 60 min
34 L Sparge 65 °C 75 °C 20 min
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.81 L. Suggest reducing initial water volume to 45.4 L and adding 1.41 L sparge/top-off.  
Strike water volume at mash thickness of 3.8 L/kg 30.4
Mash volume with grains 35.7
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 25.3 L) 32.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.8 L) 53.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 38 L) 41
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41 L) 38
Total: 62.6  
Equipment Profile Used: System Default
"Early Winter Amber" American Amber Ale beer recipe by Sauntering Dog. All Grain, ABV 5.66%, IBU 23.45, SRM 10.25, Fermentables: ( CMC 2-ROW MALT, American - Caramel / Crystal 15L, Kilned Biscuit, Crystal 60) Hops: (Columbus, East Kent Goldings, Fuggles, Warrior)
Last Updated and Sharing
 
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  • Last Updated: 2023-11-18 20:40 UTC