Team 1 Fluffers - Beer Recipe - Brewer's Friend

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Team 1 Fluffers

212 calories 21.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 34 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday November 3rd 2023
1.064
1.015
6.4%
23.6
43.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Canadian - Pale 2-Row55 lb Pale 2-Row 36 1.75 70.5%
5 lb Thomas Fawcett - Pale Chocolate Malt5 lb Pale Chocolate Malt 32.2 230 6.4%
6 lb Briess - Victory Malt6 lb Victory Malt 34.5 28 7.7%
4.50 lb Briess - Midnight Wheat Malt4.5 lb Midnight Wheat Malt 25 550 5.8%
4 lb Briess - Caramel Malt - 60L4 lb Caramel Malt - 60L 35.4 60 5.1%
3.50 lb Briess - Extra Special Malt3.5 lb Extra Special Malt 33.5 130 4.5%
78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 15 Boil 60 min 23.57 100%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
8 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 706 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
in the mash

Baking soda- 30 grams in the mash

in the kettle

calcium chloride- 28 grams
gypsum- 18 grams


shooting for 5.3 PH
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 gal Fly Sparge 163 °F 157 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.61 gal (142.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.61 gal (94.45 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 45.36 g | 181.5 qt) 47.75 191  
Mash volume with grains (equipment estimates 45.36 g | 181.5 qt) 53.99 216  
Grain absorption losses (steeping) -9.75 -39  
Pre boil volume (equipment estimates 35.61 g | 142.5 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 34 136  
Going into fermentor 34 136  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 47.75 191
Equipment Profile Used: System Default
"Team 1 Fluffers" No Profile Selected beer recipe by Brewer #406437. Extract, ABV 6.38%, IBU 23.57, SRM 43.12, Fermentables: (Pale 2-Row, Pale Chocolate Malt, Victory Malt, Midnight Wheat Malt, Caramel Malt - 60L, Extra Special Malt) Hops: (Magnum)
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  • Last Updated: 2023-11-03 00:37 UTC