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Awesome Recipe

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 34 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday November 2nd 2023
1.064
1.015
6.4%
0.0
43.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Canadian - Pale 2-Row55 lb Pale 2-Row 36 1.75 68.49%
5 lb Thomas Fawcett - Pale Chocolate Malt5 lb Pale Chocolate Malt 32.2 230 5.57%
6 lb Briess - Victory Malt6 lb Victory Malt 34.5 28 7.16%
4.50 lb Briess - Midnight Wheat Malt4.5 lb Midnight Wheat Malt 25 550 3.89%
4 lb Briess - Caramel Malt - 60L4 lb Caramel Malt - 60L 35.4 60 4.9%
3.50 lb Briess - Extra Special Malt3.5 lb Extra Special Malt 33.5 130 4.05%
78 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.62 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.57 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.5 gal (142 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.5 gal (94 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.86 gal (147.42 qt). Suggest reducing strike water volume to 5.76 gal (23.04 qt) and adding 24.86 gal (99.42 qt) sparge/top-off. 30.62 122.5  
Strike water volume at mash thickness of 1.57 qt/lb 30.62 122.5  
Mash volume with grains 36.86 147.4  
Grain absorption losses -9.75 -39  
Remaining sparge water volume (equipment estimates 14.89 g | 59.5 qt) 17.39 69.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.5 g | 142 qt) 38 152  
Boil off losses -1.5 -6  
Post boil Volume 34 136  
Going into fermentor 34 136  
Total: 48 192
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.41%, IBU 0, SRM 43.12, Fermentables: (Pale 2-Row, Pale Chocolate Malt, Victory Malt, Midnight Wheat Malt, Caramel Malt - 60L, Extra Special Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-02 23:57 UTC