NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

183 calories 21.1 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.88 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Thursday November 2nd 2023
1.059
1.018
5.4%
58.1
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Munich2.1 kg Munich 37 6 76.4%
0.40 kg German - CaraMunich I0.4 kg CaraMunich I 34 39 14.5%
0.25 kg Barrett Burston - Pale Malt0.25 kg Pale Malt 37 2 9.1%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Brewer's Gold10 g Brewer's Gold Hops Pellet 9 Boil at 80 °C 60 min 25.67 25%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil at 80 °C 60 min 12.84 25%
10 g Citra10 g Citra Hops Pellet 11 Boil at 80 °C 15 min 15.57 25%
10 g Cascade10 g Cascade Hops Pellet 7 Boil at 80 °C 5 min 3.98 25%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 L Infusion 25 °C 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.6 L) 19.5
Mash volume with grains (equipment estimates 21.4 L) 21.3
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 15.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 19.5  
Equipment Profile Used: System Default
"NEIPA" English IPA beer recipe by Brewer #409765. BIAB, ABV 5.39%, IBU 58.06, SRM 13.18, Fermentables: (Munich, CaraMunich I, Pale Malt) Hops: (Brewer's Gold, Fuggles, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-06 08:28 UTC