Tree Bear Maple Dunkel - Beer Recipe - Brewer's Friend

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Tree Bear Maple Dunkel

163 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 79% (brew house)
Hop Utilization: 85%
Calories: 163 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday November 2nd 2023
12.4 °P
2.1 °P
5.5%
34.6
21.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
47.20 lb Gambrinus - Munich Dark47.2 lb Munich Dark 37.3 30 30%
7.90 lb Briess - Carapils Malt7.9 lb Carapils Malt 34.5 1.5 5%
94.50 lb Weyermann - Munich Type I94.5 lb Munich Type I 38 6 60%
7.90 lb Weyermann - Carafa I7.9 lb Carafa I 32 340 5%
157.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Northern Brewer8 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 10.85 33.3%
8 oz Barth-Haas - Hallertauer Magnum8 oz Hallertauer Magnum Hops Pellet 13.5 Boil 30 min 14.43 33.3%
8 oz Barth-Haas - Hallertauer Magnum8 oz Hallertauer Magnum Hops Pellet 13.5 Boil 15 min 9.31 33.3%
24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 lb maple syrup Flavor Secondary --
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
7 g Baking Soda Water Agt Mash 1 hr.
2.45 oz potassium sorbate Other Secondary --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1524 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.68 psi       Temp: 33 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 gal Balanced Mash Temperature 153 °F 153 °F 66.6 min
32.68 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.4 gal (381.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.4 gal (333.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 81.51 gal (326.03 qt) 68.91 275.6  
Strike water volume at mash thickness of 1.75 qt/lb 68.91 275.6  
Mash volume with grains 81.51 326  
Grain absorption losses -19.69 -78.8  
Remaining sparge water volume (equipment estimates 46.43 g | 185.7 qt) 44.03 176.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 95.4 g | 381.6 qt) 93 372  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 93 372  
Going into fermentor 93 372  
Total: 112.94 451.8
Equipment Profile Used: System Default
 
Notes

Add maple syrup after cold crash, potentially to bright tank. Water loss w/mash is ~19.68gal.

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  • Last Updated: 2023-11-06 18:18 UTC