MoreBeer Vienna Lager - Beer Recipe - Brewer's Friend

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MoreBeer Vienna Lager

196 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Nick
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday November 2nd 2023
1.060
1.010
6.5%
27.5
11.1
n/a
7.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Dry Malt Extract - Pilsen3.5 lb Dry Malt Extract - Pilsen 42 2 46.7%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 26.7%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 13.3%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 6.7%
4 oz American - Caramel / Crystal 75L4 oz Caramel / Crystal 75L 33 75 3.3%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz 47 Hops - Saaz0.5 oz Saaz Hops Pellet 3.8 Boil 45 min 6.37 20%
1.50 oz 47 Hops - Saaz1.5 oz Saaz Hops Pellet 3.8 Boil 30 min 15.99 60%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 5.16 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 7.16 / each
$ 7.16
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 7.16 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Home R/O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.12 20.5  
Grain absorption losses (steep / mash) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 3.91 g | 15.6 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 5.12 20.5
Equipment Profile Used: System Default
"MoreBeer Vienna Lager" Standard American Lager beer recipe by Nick. Extract, ABV 6.53%, IBU 27.52, SRM 11.14, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Light, Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 40L, Caramel / Crystal 75L, Caramel / Crystal 120L) Hops: (Saaz, Northern Brewer)
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  • Last Updated: 2023-11-02 12:20 UTC