Winter Warmer - Beer Recipe - Brewer's Friend

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Winter Warmer

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.17 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Thursday November 2nd 2023
1.065
1.017
6.3%
32.0
26.7
5.5
14.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Weyermann - Pale Ale3.4 kg Pale Ale $ 3.00 / kg
$ 10.20 		39 2.3 68.8%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 20.2%
0.34 kg Crisp Malting - Crystal 60L0.34 kg Crystal 60L $ 3.00 / kg
$ 1.02 		33.1 60 6.9%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 4%
4.94 kg / $ 11.22
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Northdown15 g Northdown Hops $ 0.10 / g
$ 1.50 		Pellet 7.5 Boil 60 min 14.89 42.9%
20 g Charles Faram - Chinook20 g Chinook Hops $ 0.10 / g
$ 2.00 		Pellet 13 Boil 15 min 17.08 57.1%
35 g / $ 3.50
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Stockholm North (Järfälla)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.02 L Strike 73 °C 67 °C 60 min
11 L Sparge 77 °C -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.3
Mash volume with grains 20.6
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 13.4 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 24.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 30  
Equipment Profile Used: System Default
"Winter Warmer" Winter Seasonal Beer recipe by Brew Dave. All Grain, ABV 6.3%, IBU 31.97, SRM 26.65, Fermentables: ( Pale Ale, CaraMunich I, Crystal 60L, Chocolate) Hops: (Northdown, Chinook) Other: (Calcium Chloride (anhydrous), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-13 14:15 UTC