Tree House Hazy II - Beer Recipe - Brewer's Friend

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Tree House Hazy II

224 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.95 liters (fermentor volume)
Pre Boil Size: 25.53 liters
Post Boil Size: 22.03 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ross Day
Hop Utilization: 99%
Calories: 224 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Thursday November 2nd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.28 kg Gladfield - American Ale Malt4.275 kg American Ale Malt $ 2.03 / kg
$ 8.68 		37.3 2.54 58.2%
0.40 kg Gladfield - Gladiator Malt0.4 kg Gladiator Malt $ 6.50 / kg
$ 2.60 		37.3 3.6 5.4%
0.75 kg New Zealand - Rolled Oats0.75 kg Rolled Oats $ 2.20 / kg
$ 1.65 		12.4 1.4 10.2%
1.93 kg Gladfield - German Pilsner Malt1.925 kg German Pilsner Malt $ 2.03 / kg
$ 3.91 		36.3 2.03 26.2%
7.35 kg / $ 16.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops $ 0.11 / g
$ 1.21 		Pellet 15 Boil 60 min 17.64 3.6%
9 g Simcoe9 g Simcoe Hops $ 0.08 / g
$ 0.72 		Pellet 12.7 Boil 20 min 7.4 3%
9 g Citra9 g Citra Hops $ 0.10 / g
$ 0.90 		Pellet 11 Boil 20 min 6.41 3%
9 g Amarillo9 g Amarillo Hops $ 0.10 / g
$ 0.90 		Pellet 8.6 Boil 20 min 5.01 3%
9 g Simcoe9 g Simcoe Hops $ 0.08 / g
$ 0.72 		Pellet 12.7 Hop Stand at 100 °C 10 min 2.73 3%
9 g Citra9 g Citra Hops $ 0.10 / g
$ 0.90 		Pellet 11 Hop Stand at 100 °C 10 min 1.94 3%
9 g Amarillo9 g Amarillo Hops $ 0.10 / g
$ 0.90 		Pellet 8.6 Hop Stand at 100 °C 10 min 1.51 3%
80 g Simcoe80 g Simcoe Hops $ 0.08 / g
$ 6.40 		Pellet 12.7 Dry Hop at 15 °C 4 days 26.2%
80 g Citra80 g Citra Hops $ 0.10 / g
$ 8.00 		Pellet 11 Dry Hop at 15 °C 4 days 26.2%
80 g Amarillo80 g Amarillo Hops $ 0.10 / g
$ 8.00 		Pellet 8.6 Dry Hop at 15 °C 4 days 26.2%
305 g / $ 28.65
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) $ 0.01 / g
$ 0.12 		Water Agt Mash 1 hr.
0.40 g Epsom Salt $ 0.01 / g
$ 0.00 		Water Agt Mash 1 hr.
4 g Gypsum $ 0.01 / g
$ 0.04 		Water Agt Mash 1 hr.
$ 0.16
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 8.01 / each
$ 8.01
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 8.01 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 65 °C -- --
14 L Sparge 76 °C 76 °C 40 min
Starting Mash Thickness: 1.3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.3 L/kg 9.6
Mash volume with grains 14.4
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 25.7 L) 24.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.1 L) 22
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 21
Total: 33.8  
Equipment Profile Used: System Default
 
Notes

Nice Kiwi conversion on Nates you tube recipe. Having little access to liquid yeasts in NZ the London ale yeast works well with this style. The London ale yeast with medium attenuation leaves some nice residual sugars for back end sweetness but not over the top. very sessionable like he says you want to go back for another sip even at the end of the glass...unfortunately we we can't access Tree house Yeast :-)

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  • Last Updated: 2024-07-18 02:43 UTC