Persistent Poole Problem Solver - Beer Recipe - Brewer's Friend

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Persistent Poole Problem Solver

144 calories 15.1 g 330 ml
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.8 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Gregory Lamoureux
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday November 2nd 2023
1.047
1.012
4.6%
34.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Muntons - Light Dry Malt Extract (DME)3 kg Light Dry Malt Extract (DME) 42 4.3 91.6%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
275 g American - Caramel / Crystal 20L275 g Caramel / Crystal 20L 35 20 8.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
52.05 g Challenger52.05 g Challenger Hops Pellet 4.6 Boil 60 min 30.31 50.6%
16.95 g Barth-Haas - East Kent Golding16.95 g East Kent Golding Hops Pellet 5.4 Boil 15 min 3.45 16.5%
16.95 g Barth-Haas - East Kent Golding16.95 g East Kent Golding Hops Pellet 5.4 Boil 2 min 0.98 16.5%
16.95 g Barth-Haas - East Kent Golding16.95 g East Kent Golding Hops Pellet 5.4 Dry Hop 5 days 16.5%
102.90 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2.42 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.5 L) 30.1
Mash volume with grains (equipment estimates 27.5 L) 30.3
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 29.1 L) 31.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 23 L) 23.5
Going into fermentor (equipment estimates 23.5 L) 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.1  
Equipment Profile Used: System Default
"Persistent Poole Problem Solver" Standard/Ordinary Bitter beer recipe by Gregory Lamoureux. Extract, ABV 4.62%, IBU 34.74, SRM 5.49, Fermentables: (Light Dry Malt Extract (DME)) Steeping Grains: (Caramel / Crystal 20L) Hops: (Challenger, East Kent Golding)
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  • Last Updated: 2023-11-06 15:39 UTC