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Not sure

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday November 2nd 2023
1.046
1.009
4.9%
51.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 oz Briess - Caramel Malt - 40L1 oz Caramel Malt - 40L 35.4 40 0.6%
32 oz Viking - Vienna32 oz Vienna 37 3.6 20.4%
12 oz Great Western - Crystal 15 Malt12 oz Crystal 15 Malt 34 15 7.6%
8 oz Great Western - White Wheat8 oz White Wheat 37 3.5 5.1%
6.50 lb Great Western - Domestic 2-Row6.5 lb Domestic 2-Row 37 2 66.2%
157 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Zappa 5.32 oz Zappa 5.3 Hops Pellet 5.3 Boil 60 min 41.51 50%
2 oz Lemondrop 6.4aa2 oz Lemondrop 6.4aa Hops Pellet 6.4 Boil 5 min 9.99 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.29 17.2  
Mash volume with grains (equipment estimates 4.58 g | 18.3 qt) 5.08 20.3  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 4.18 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.48 33.9
Equipment Profile Used: System Default
"Not sure" American Light Lager beer recipe by Brewer #404108. All Grain, ABV 4.88%, IBU 51.5, SRM 5.38, Fermentables: (Caramel Malt - 40L, Vienna, Crystal 15 Malt, White Wheat, Domestic 2-Row) Hops: (Zappa 5.3, Lemondrop 6.4aa)
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  • Last Updated: 2023-11-02 00:52 UTC