| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | German - Bohemian Pilsner | 38 | 1.9 | 67.2% | |
| 1.25 kg | Munich | 37 | 6 | 28% | |
| 0.08 kg | German - CaraMunich II | 34 | 46 | 1.7% | |
| 0.14 kg | Simpsons - Light Crystal | 34 | 39 | 3% | |
| 4.46 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 13 g | Magnum | Pellet | 12 | Boil | 90 min | 20.19 | 30.2% | |
| 30 g | Hallertau Hersbrucker | Pellet | 3 | Boil | 10 min | 3.95 | 69.8% | |
| 43 g / $ 0.00 | ||||||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15.54 L | Decoction | 65 °C | 65 °C | -- | |
| 17.53 L | Sparge | 75 °C | 75 °C | -- | |
|
Starting Mash Thickness:
2.7 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.7 L/kg | 12.1 |
| Mash volume with grains | 15 |
| Grain absorption losses | -4.5 |
| Remaining sparge water volume (equipment estimates 25.1 L) | 20.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 31.8 L) | 26.8 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 23 |
| Going into fermentor | 23 |
| Total: | 32.1 |
| Equipment Profile Used: | System Default |
