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Awesome Recipe

200 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday November 1st 2023
1.066
1.009
7.6%
28.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 72.6%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose 42 0.5 8.5%
200 g Flaked Oats200 g Flaked Oats 33 2.2 8.5%
40 g Weyermann - Abbey Malt40 g Abbey Malt 36.8 17 1.7%
200 g Weyermann - Extra Pale Premium Pilsner Malt200 g Extra Pale Premium Pilsner Malt 38 1.5 8.5%
2,340 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 60 min 16.92 65.2%
8 g Fuggles8 g Fuggles Hops Pellet 4.5 Boil 60 min 11.6 34.8%
23 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 1.6
Mash volume with grains 1.9
Grain absorption losses -0.4
Remaining sparge water volume (equipment estimates 14.2 L) 26.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 15.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 28.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.55%, IBU 28.52, SRM 5.64, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose, Flaked Oats, Abbey Malt, Extra Pale Premium Pilsner Malt) Hops: (Saaz, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-01 21:12 UTC