Vudu IPA - Beer Recipe - Brewer's Friend

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Vudu IPA

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ricky
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday November 1st 2023
1.057
1.014
5.6%
64.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Malteurop - 2 Row2 lb 2 Row 34.3 2.15 90.9%
0.10 lb Caramel / Crystal 60L0.1 lb Caramel / Crystal 60L 34 60 4.5%
0.10 lb Red X0.1 lb Red X 36 12 4.5%
2.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Chinook0.125 oz Chinook Hops Leaf/Whole 13 Boil 60 min 34.1 20%
0.13 oz Barth-Haas - Simcoe0.125 oz Simcoe Hops Leaf/Whole 13 Boil 30 min 26.21 20%
0.13 oz Cascade0.125 oz Cascade Hops Leaf/Whole 7 Boil 5 min 3.66 20%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 40%
0.62 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.79 g | 15.2 qt) 2.53 10.1  
Mash volume with grains (equipment estimates 3.97 g | 15.9 qt) 2.7 10.8  
Grain absorption losses -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.26 g | 13.1 qt) 2 8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.53 10.1
Equipment Profile Used: System Default
"Vudu IPA" American IPA beer recipe by Ricky. BIAB, ABV 5.58%, IBU 63.98, SRM 7.97, Fermentables: (2 Row, Caramel / Crystal 60L, Red X) Hops: (Chinook, Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-01 19:55 UTC